Made with a mother's care, just the way Amma did.
Liya's Homemade was born right inside a family home kitchen in Chennai. Like every parent, we searched grocery stores for genuine, traditional health mixes for our little one and our elders. But when we checked the fine print, we found refined sugar, synthetic flavors, maltodextrin, and chemical preservatives meant to keep powders sitting on warehouse shelves for a whole year.
We knew there was a better way—the time-honored way our grandmothers (paatis) made food: hand-cleaning whole grains, slow dry-roasting each seed to unlock rich natural aroma, and stone-grinding in small batches every week. That is how Liya's Homemade started.
The 4 Steps of Traditional Craft
We take zero shortcuts. Each pack delivered to your home undergoes our meticulous weekly process.
1. Hand-Selected Grains
We source authentic, unpolished whole grains, millets, and premium nuts (badam, cashew, makhana) directly from trusted growers.
2. Washed & Sun-Dried
Every single batch is washed thoroughly to remove dust, stones, and impurities, then dried naturally under the sun in a clean setting.
3. Slow Dry-Roasted
Each grain and nut has a different roasting point. We roast them separately over low flame to break down starches for effortless digestion.
4. Cool Stone-Ground
Slowly ground in traditional stone mills so heat doesn’t burn the delicate essential fatty acids, minerals, or aroma.
Our Promise to Your Family
We prepare these mixes for our own children and parents first. If an ingredient is not good enough for our dinner table, it never enters our pouches.
- ✓ 100% Free from artificial colors, preservatives, and MSG
- ✓ No hidden maida, cheap starches, or artificial thickening agents
- ✓ Ground fresh in weekly batches — never stored for months in warehouses
- ✓ Food-grade, moisture-proof seal pouches that lock in aroma and freshness
FSSAI Registered Kitchen
Prepared adhering strictly to hygienic food safety standards and clean water protocols.
Chennai, Tamil Nadu